Arroz hindú pilau con frutos secos, coco y ralladura de naranja

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Arroz hindú pilau con frutos secos, coco y ralladura de naranja. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arroz hindú pilau con frutos secos, coco y ralladura de naranja is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Arroz hindú pilau con frutos secos, coco y ralladura de naranja is something that I have loved my whole life.

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Just in addition, the time it takes to cook Arroz hindú pilau con frutos secos, coco y ralladura de naranja estimated approx 20 min máx..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz hindú pilau con frutos secos, coco y ralladura de naranja using 7 ingredients and 5 steps. Here is how you can achieve it.

La comida india me encanta y en ocasiones, en casa, nos preparamos platos hindúes a nuestra manera y siempre quedamos más que satisfechos porque le damos ese toque. Este arroz basmati es súper rápido de preparar y sin complicaciones.

Ingredients and spices that need to be Make ready to make Arroz hindú pilau con frutos secos, coco y ralladura de naranja:

1. Arroz basmati
2. Anacardos naturales (no frutos)
3. Pasas
4. Coco rallado o en polvo
5. Ralladura de naranja
6. Comino en grano
7. Comino molido

Instructions to make to make Arroz hindú pilau con frutos secos, coco y ralladura de naranja

1. En una olla añadimos agua y llevamos a ebullición. Cuando empiece a hervir, se añade un poco de sal y se mueve. A continuación, el arroz basmati, que se cocerá en 8 minutos. No hago caso a las medidas del paquete porque nunca me ha salido correctamente, así que uso una cantidad de agua que cubra unos 2-3 dedos.
2. Una vez pase el tiempo, se escurre y se reserva.
3. Picamos un poquito las pasas, machacamos los anacardos con la propia mano, y con un poquito de aceite en una sartén removemos.
4. Incorporamos el arroz basmati y añadimos al gusto el comido molido y en grano. Remover. Y por último, se añade el coco rallado y la ralladura de naranja al gusto.
5. Sugerencia💡: Me gusta que las pasas y los anacardos estén hidratados, por lo que al agua le añado parte de ellos para que aporten diferencia de texturas, sin renunciar al crunch.

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