Macarrones con sepia

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Macarrones con sepia. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Macarrones con sepia is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Macarrones con sepia is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Macarrones con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con sepia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con sepia estimated approx 25 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Macarrones con sepia using 7 ingredients and 4 steps. Here is how you can achieve that.

Una comida genial para el verano, y además la dejas preparada horas antes para que esté fresquita #meapunto

Ingredients and spices that need to be Prepare to make Macarrones con sepia:

1. Macarrones
2. Sepia
3. Cebolla
4. Mahonesa
5. 1 hoja laurel
6. Aceite oliva
7. Sal o pastilla de pescado

Instructions to make to make Macarrones con sepia

1. Cocemos los macarrones con una hoja de laurel y le ponemos sal o una pastilla de caldo de pescado (a gusto)
   El tiempo, el que indique el paquete. Una vez cocidos, los pasamos por agua fría para romper la cocción, los escurrimos y reservamos
2. En una sartén con aceite, sofreímos la cebolla picadita y a fuego medio- bajo
   Cuando esté casi, subimos el fuego y añadimos la sepia que la hemos cortado a cuadritos y la hemos secado bien. Le ponemos sal y enseguida la apartamos
3. Unimos el sofrito de la sepia con los macarrones y removemos para que se mezcle bien. Esperamos unos minutos que se temple
4. Ponemos unas cucharadas de mahonesa. Remover bien y al frigo para que estén fresquitos!!!!

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So that is going to wrap it up for this exceptional food Recipe of Quick Macarrones con sepia. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!