Pan de hamburguesa de calabaza

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pan de hamburguesa de calabaza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan de hamburguesa de calabaza is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Pan de hamburguesa de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Pan de hamburguesa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de hamburguesa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de hamburguesa de calabaza is 4 panes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pan de hamburguesa de calabaza using 8 ingredients and 4 steps. Here is how you cook it.

Me sobró puré de calabaza (o también llamado zapallo anco) y lo utilice para esta receta🙌. La comida no se tira!!🙅🏻‍♀️

Ingredients and spices that need to be Make ready to make Pan de hamburguesa de calabaza:

1. 300 gramos harina
2. 5 gr levadura seca (1/2 sobre)
3. 1 cdita azúcar
4. 1/2 taza puré de calabaza
5. 2 cdas soperas aceite
6. 1 cdita sal
7. C/N agua TIBIA
8. Opcional: huevo y semillas para decorar

Instructions to make to make Pan de hamburguesa de calabaza

1. En un bowl colocar la harina en forma de corona y en el centro disolver el azúcar, levadura y agua tibia. Dejar actuar la levadura 10 minutos. Por los bordes agregar la sal (cuidado que NO tenga contacto directo con la levadura!).
2. Agregar el aceite y el puré de calabaza, integrar bien y pasar a la mesada. Amasar bien, probablemente no necesites agua porque el puré de calabaza se lo aporta, por eso es importante que integres bien todo antes de echarle agua, así no te pasas (me ha pasado😅). Amasar hasta obtener una masa suave y que no se pegue a los dedos (o se pegue muy poquito). Dejar leudando tapado hasta que duplique su volumen. Más o menos 1 hora.
3. Separar la masa en 4 bollitos, ponerlos en una fuente aceitada y volver a dejar leudar 30 minutitos. Pincelar con huevo, decorar con semillas y llevar a horno precalentado, a fuego medio por 20 minutos aproximadamente. Dejar enfriar y cortar los panes por la mitad para hacer el pan de hamburguesa.
4. Listo!!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Pan de hamburguesa de calabaza. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!