Pepito de carne de res salchicha alemana

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pepito de carne de res salchicha alemana. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pepito de carne de res salchicha alemana is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Pepito de carne de res salchicha alemana is something which I have loved my entire life.

Many things affect the quality of taste from Pepito de carne de res salchicha alemana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepito de carne de res salchicha alemana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepito de carne de res salchicha alemana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepito de carne de res salchicha alemana estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pepito de carne de res salchicha alemana using 8 ingredients and 3 steps. Here is how you can achieve it.

Para los viernes hacemos comidas chatarras para salir de la rutina.

Esta vez le tocó al Pepito de carne con salchicha alemana y vegetales.

Ingredients and spices that need to be Get to make Pepito de carne de res salchicha alemana:

1. 1/2 kilo strogonof de carne picado al gusto
2. 4 salchichas alemanas picadas al gusto
3. 1/2 pimentón cortado al gusto
4. 1 cebolla picada al gusto
5. Aguacate 🥑
6. Pepinillos dulces
7. Salsas
8. Pan canilla o pan francés

Instructions to make to make Pepito de carne de res salchicha alemana

1. Se sazona la carne al gusto, en mi caso con adobo salsa de ajo y salsa inglesa.
   
   Se cortan las salchichas al gusto.
   
   Se cortan los vegetales.
2. Se pone a sofreír la carne primero, y luego se integran las salchichas y los vegetales
3. Una vez finalizada la cocción a servirla dentro del pan, en mi caso pan canilla, se le agrega aguacate, pepinillos dulces y salsas a gusto de cada quién.
   
   Listo comida chatarra en poco tiempo.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pepito de carne de res salchicha alemana. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!