Solomillo al Pedro Ximénez

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Solomillo al Pedro Ximénez. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Solomillo al Pedro Ximénez is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Solomillo al Pedro Ximénez is something that I have loved my entire life.

Many things affect the quality of taste from Solomillo al Pedro Ximénez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo al Pedro Ximénez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo al Pedro Ximénez is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo al Pedro Ximénez estimated approx 1 h.

To get started with this particular recipe, we have to prepare a few components. You can have Solomillo al Pedro Ximénez using 10 ingredients and 5 steps. Here is how you can achieve it.

🥩🍷🧅🍇Podría ser perfectamente el plato principal de tus comidas de Navidad, barato, sencillo y riquísimo, ah y no se te olvide el toque viejuno del huevo hilado😁😁

Ingredients and spices that need to be Prepare to make Solomillo al Pedro Ximénez:

1. 3 Solomillos de cerdo
2. 2 cebollas
3. 4 dientes ajo
4. pimienta molida
5. hueso pasas sin
6. 1 vaso vino Pedro Ximénez
7. 3 vasos caldo de carne
8. 1 cucharada harina
9. sal
10. aceite

Instructions to make to make Solomillo al Pedro Ximénez

1. Limpiamos la carne quitándole las grasillas y la cortamos en medallones; salpimentamos y los marcamos en una cacerola o sartén grande. Una vez marcados por ambos lados los sacamos y reservamos.
2. Ponemos las pasas en remojo.
3. Pelamos y picamos muy chico las dos cebollas y los ajos para rehogarlo en el mismo aceite que hay en la cacerola. Estará unos 10 minutos.
4. Agregamos la harina a la sartén, también el vino e incorporamos la carne con el jugo que tenga en el plato, echamos el caldo y las pasas; dejamos que se cocine a fuego lento y tapado. Estará unos 20 minutos o hasta que la carne esté tierna.
5. Y ya habéis visto qué fácil se hace esta carne. Espero que lo disfrutéis. Lo del huevo hilado es opcional, por supuesto, pero y los recuerdos que nos trae?

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Solomillo al Pedro Ximénez. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!