Tomate cherry, con palta y queso de cabra

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tomate cherry, con palta y queso de cabra. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomate cherry, con palta y queso de cabra is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Tomate cherry, con palta y queso de cabra is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tomate cherry, con palta y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomate cherry, con palta y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomate cherry, con palta y queso de cabra is 3 a 4 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomate cherry, con palta y queso de cabra estimated approx 10 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tomate cherry, con palta y queso de cabra using 6 ingredients and 1 steps. Here is how you cook that.

Una sabrosisima y refrescante ensalada para acompañar cualquier comida! 😊👏

Ingredients and spices that need to be Take to make Tomate cherry, con palta y queso de cabra:

1. 16 tomatitos cherry
2. 1/2 palta
3. 1 trozo queso de cabra
4. Cebollín verde
5. Sal a gusto
6. Aceite de oliva virgen extra

Instructions to make to make Tomate cherry, con palta y queso de cabra

1. Lavar bien los tomates y disponer en una ensaladera, picar en cubos el queso y la palta. Y picar a gusto cebollín. Poner todo en la ensaladera, poner sal a gusto y un chorrito de aceite de oliva. Revolver y servir.

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