Tomates rellenos aguacate y salmón

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tomates rellenos aguacate y salmón. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tomates rellenos aguacate y salmón is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Tomates rellenos aguacate y salmón is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tomates rellenos aguacate y salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates rellenos aguacate y salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates rellenos aguacate y salmón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomates rellenos aguacate y salmón estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tomates rellenos aguacate y salmón using 12 ingredients and 7 steps. Here is how you can achieve it.

🐟🍅🥑Para cenar o como entrante de una comida. Templado y delicioso.
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Ingredients and spices that need to be Get to make Tomates rellenos aguacate y salmón:

1. 2 tomates grandes
2. 300 gr salmón fresco
3. 1/4 cebolla
4. 3 aguacates
5. Pimienta negra molida
6. 1 limón
7. Sal
8. Sal de ajo
9. Aceite
10. Para decorar
11. Puerro
12. Mantequilla

Steps to make to make Tomates rellenos aguacate y salmón

1. Preparamos una bandeja para horno con papel vegetal, salamos el pescado y le ponemos un poco de sal de ajo y un chorrito de aceite por encima. Se horneará, en horno precalentado a 190º con calor arriba y abajo, por espacio de unos 20 minutos. Podríamos hacer el pescado a la plancha, pero deja demasiado olor en la cocina, así que lo hacemos en el horno y listo.
2. Mientras se hace el pescado vamos con los tomates se cortan por algo más de la mitad para quedarnos con la parte más grande que será la que vamos a rellenar.
3. Se saca toda la carne del tomate, con una cucharilla o un saca bolas, y la colocamos en el vaso de la batidora, también la carne de otra parte de tomate que hemos cortado, también echamos al vaso los aguacates, sal, límón, pimienta molida, la cebolla y aceite. Lo batimos y ya tenemos como un guacamole fino.
4. También haremos el puerro, lo cortamos en láminas muy finas y lo rehogamos en mantequilla y un poco de aceite hasta dejarlo un poco crujiente.
5. Cuando el pescado esté hecho y haya perdido calor, lo desmenuzamos y retiramos las posibles espinas que pueda tener.
6. Y ya solo queda montar el plato: colocamos guacamole en el hueco de los tomates, el pescado desmenuzado encima y el puerro.
7. Espero que te guste.

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