Tortellinis de espinacas con cebolla y salchichas en 16 minutos

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tortellinis de espinacas con cebolla y salchichas en 16 minutos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tortellinis de espinacas con cebolla y salchichas en 16 minutos is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Tortellinis de espinacas con cebolla y salchichas en 16 minutos is something that I have loved my entire life.

Many things affect the quality of taste from Tortellinis de espinacas con cebolla y salchichas en 16 minutos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortellinis de espinacas con cebolla y salchichas en 16 minutos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortellinis de espinacas con cebolla y salchichas en 16 minutos is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortellinis de espinacas con cebolla y salchichas en 16 minutos estimated approx 16 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Tortellinis de espinacas con cebolla y salchichas en 16 minutos using 5 ingredients and 4 steps. Here is how you cook that.

Quería comer pasta pero no tenía tomate y no me apetecía bajar a comprarlo entonces mire que tenía por casa y con unos tortellini que venden como la pasta normal unas salchichas y una cebolla tenemos un platazo para chuparse los dedos en tan solo unos minutos una comida de 10 y que gustarán a todo el mundo

Ingredients and spices that need to be Prepare to make Tortellinis de espinacas con cebolla y salchichas en 16 minutos:

1. 250 g tortellinis de ricotta y espinacas
2. 1 cebolla grande picada
3. 3 salchichas cocidas de tamaño grande
4. 1 puñado queso rallado
5. Agua para cocer aceite sal

Steps to make to make Tortellinis de espinacas con cebolla y salchichas en 16 minutos

1. En una olla con abundante agua hirviendo añadimos los tortellinis con una pizca de sal y dejaremos hervir hasta que estén tiernos removiendolos de vez en cuando suavemente
2. Mientras en una sartén ponemos un fondo de aceite a calentar añadimos la cebolla picada con una pizca de sal y la removemos hasta que esté tierna y cambie de color
3. Picamos las salchichas en rodajas las añadimos a la sartén con la cebolla y dejaremos sofreír a fuego suave unos minutos más hasta que cojan color
4. Comprobamos si la pasta está tierna y cuando lo esté la escurrimos, la añadimos en la sartén que teníamos la cebolla y la salchicha lo mezclamos todo ajustamos de sal sofreímos un par de minutos más después emplatamos y le añadimos queso rallado por encima

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Tortellinis de espinacas con cebolla y salchichas en 16 minutos. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!