Bhajis de cebolla o bocadillos con harina de garbanzo al horno y sin huevo

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Bhajis de cebolla o bocadillos con harina de garbanzo al horno y sin huevo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook Bhajis de cebolla o bocadillos con harina de garbanzo al horno y sin huevo using 9 ingredients and 4 steps. Here is how you can achieve that.

Me encanta la harina de garbanzos, la incluyo muchísimo en mi alimentacion, y estos bocadillos son riquísimos, originarios de la India, se suelen hacer fritos pero en mi caso los preferi hacer al horno , no llevan huevo , sirven para acompañar una comida, o con una rica ensalada, son una buena opción ¡¡¡

Ingredients and spices that need to be Make ready to make Bhajis de cebolla o bocadillos con harina de garbanzo al horno y sin huevo:

1. 100 grs harina de garbanzos
2. 1 cdta sal
3. ajo en polvo, cúrcuma, orégano, pimienta curry a gusto
4. 1 cebolla
5. perejil picado
6. 1/2 cdta bicarbonato
7. jugo de 1/2 limón
8. 120 cc agua aproximadamente
9. 1 cdta polvo de hornear

Instructions to make to make Bhajis de cebolla o bocadillos con harina de garbanzo al horno y sin huevo

1. En un recipiente vamos a colocar la harina, el bicarbonato, los condimentos a gusto, la sal y el polvo de hornear
2. Agregas el juego de limón, el agua y formar una pasta, de ser necesario agregar más harina o más agua... agregar por último la cebolla cortada en finita juliana y el perejil picado, mezclar bien y dejar reposar unos 20 minutos.
3. En una placa aceitada apenas, o una plancha de acero, tomar porciones y colocar por cucharadas, cocinar en horno fuerte, primero de un lado y luego del otro.
4. Listos para servir y disfrutar¡¡¡¡ pueden ser ideales para agregar a una picada saludable, acompañar con alguna ensalada, comer solitos, etc vale la pena probarlos

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