Cintas con salsa

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Cintas con salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cintas con salsa is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Cintas con salsa is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Cintas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cintas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cintas con salsa is 4porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cintas con salsa estimated approx 1h.
To get started with this particular recipe, we have to prepare a few components. You can have Cintas con salsa using 9 ingredients and 7 steps. Here is how you can achieve that.
ES UNA BUENA OPCIÓN SI NO QUIEREN HACER MANDADOS Y QUIEREN COMER TODOS UNA MISMA COMIDA , EN MI CASO POR TENER A MI HIJA Más CHICA QUE ES VEGETARIANA
Ingredients and spices that need to be Prepare to make Cintas con salsa:
- 4 huevos
- 400 grs aprox de harina 000
- Para la salsa :
- 2 cebollas
- 1 morrón
- ajo, aceite
- condimentos orégano, tomillo, pimienta, adobo, pizca de azúcar
- salsa de tomates
- Opcional unas hojitas de albahaca para decorar
Instructions to make to make Cintas con salsa
- Poner en un bol los huevos con la harina aprox 400 gr (es un huevo por 100grs harina)

- Unir esos ingredientes, hasta formar una masa, volcar en la mesada y amasar bien hasta formar una masa suave
- Amasar bien hasta que quede bien finita, espolvorear y enrollar, cortar del ancho deseado


- Enharinar la mesa y ponerlos bien extendidos

- Preparar una rica salsa, poner en una cacerola aceite, cortar y dorar la cebolla, morrón, ajo condimentar cuando esté todo tierno agregar salsa de tomates

- Poner a calentar agua en una olla grande, cuando hierva agregar los fideos
- Escurrir, servirlos con la salsa y decorar con unas hojitas de albahaca

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