Crema de brócoli, trigueros y puerro

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Crema de brócoli, trigueros y puerro. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de brócoli, trigueros y puerro is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Crema de brócoli, trigueros y puerro is something that I've loved my entire life.

Many things affect the quality of taste from Crema de brócoli, trigueros y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de brócoli, trigueros y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de brócoli, trigueros y puerro is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Crema de brócoli, trigueros y puerro using 9 ingredients and 5 steps. Here is how you cook it.

Apetecen mucho las sopas y cremas en estos días tan fríos y esta ha quedado muy buena.
Ha sobrado bastante pero la he congelado para tomarla otro día.
También me ha sobrado caldo de la cocción y lo usaré mañana para unos garbanzos que tengo previsto preparar. ¡¡No hay que tirar comida!!.😀

Ingredients and spices that need to be Take to make Crema de brócoli, trigueros y puerro:

1. 300 gr brócoli
2. 250 gr espárragos trigueros
3. 1 puerro
4. 1 cucharada sopera mantequilla o margarina
5. 1/2 sobre pequeño de queso rallado
6. Sal
7. Pimienta molida
8. 1/2 pastilla caldo de verduras
9. Agua

Instructions to make to make Crema de brócoli, trigueros y puerro

1. Troceamos las verduras. Yo he aprovechado también los trocos del brócoli y casi todo de los espárragos: solo he quitado un trocito de la parte más dura. Como se cuecen, quedan blandos y así no se desperdicia comida.
2. Echamos en una olla agua hasta la mitad, sal al gusto y la media pastilla de caldo. Lo ponemos a hervir y, cuando entre en ebullición, echamos las verduras. Dejamos que se cuezan hasta que estén blanditas.
3. Una vez estén cocidas, las ponemos en el vaso batidor y vamos añadiendo el caldo poco a poco hasta que la crema tenga la consistencia que nos guste.
4. Lo volvemos a echar en la olla y añadimos la mantequilla o margarina, una pizca de pimienta y el queso rallado. Removemos y lo dejamos un rato al fuego para que se derritan la mantequilla y el queso.
5. Ya solo queda tomarla bien calentita. Que aproveche 😀

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Crema de brócoli, trigueros y puerro. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!