Estofado de Pavo

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Estofado de Pavo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Estofado de Pavo is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Estofado de Pavo is something which I've loved my entire life.

Many things affect the quality of taste from Estofado de Pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de Pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de Pavo is 4 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de Pavo estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Estofado de Pavo using 11 ingredients and 3 steps. Here is how you cook it.

Esta comida me recuerda a mis años por la quinta, es un plato de zona central según yo. Un sabroso plato con cuchara, que no es sopa pero te llena el corazón como una sopita🥰

Ingredients and spices that need to be Get to make Estofado de Pavo:

1. 250 grs carne de pavo en cubos
2. 3 papas
3. 2 zanahoria
4. 1 puñado hojas de Apio
5. 100 grs espinacas
6. 1/2 cebolla
7. 2 dientes ajo
8. 1 cdta orégano seco
9. 300 hrs salsa de tomate
10. 150 ml agua caliente
11. Sal a gusto

Steps to make to make Estofado de Pavo

1. Picar la cebolla y el ajo en cuadritos pequeños, llevar a rehogar en una olla con un chorrito de aceite de oliva. Mientras estas se doran, pelar y cortar las zanahorias en bastones medianos y añadir a la olla. Incorporar también los cubos de pavo, yo compro estas bolsitas que vienen listos los cubos congelados, y no necesitas descongelar, puedes añadir así. Salpimentar y añadir el orégano.
2. Una vez sellada la carne levemente incorporar las papas lavadas, peladas y cortadas en cubos de similar tamaño al de la carne y las hojas de Apio picadas bien pequeñas. Remover de vez en cuando y cocinar a fuego medio por 15 min. Incorporar la espinaca lavada y picada, el vino blanco y revolver, dejar por 5 min que todo se integre muy bien.
3. Es hora de añadir el agua y la salsa. Y dejar a fuego bajo semitapado por 10 min o hasta que las papas estén bien cocidas.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Estofado de Pavo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!