Lomo saltado

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Lomo saltado. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lomo saltado is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Lomo saltado is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lomo saltado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo saltado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo saltado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo saltado estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Lomo saltado using 9 ingredients and 9 steps. Here is how you can achieve that.

Delicioso, rápido y muy saludable, esta receta de Lomo saltado es de mis favoritas de la comida peruana disfrútenla 👍.

Ingredients and spices that need to be Prepare to make Lomo saltado:

1. 500 gr Solomito o cualquier carne para asar
2. 1 diente Ajo
3. Sal, pimienta y ajo en polvo a gusto
4. 1 Cebolla de huevo grande morada
5. 2 Tomates
6. 3 ramitas Cilantro fresco
7. 5 cucharadas Salsa soja
8. 150 ml Caldo de carne, o el que suelta la carne al saltear
9. 2 cucharadas Vinagre

Steps to make to make Lomo saltado

1. Limpiamos y cortamos la carne en trozos de 2x2 cm, pasamos a adobar la con sal pimienta ajo en polvo, también puedes probar sazonar con un poquito de paprika y 200 ml de agua y dejamos reposar
2. Mientras la carne se adoba preparamos nuestra salsa, para esto mezclamos el caldo de carne la salsa soja y el Vinagre, en caso de no tener caldo de carne, ponemos unos 100 ml de agua en la salsa y cuando vayamos a saltear nuestra carne esta va a soltar jugo, el cual lo incorporamos con la salsa
3. Cortamos la cebolla en plumas... Yo no tenía cebolla morada por lo que toco ser recursivos y utilizar cebolla blanca, también corte los tomates en cascos.
4. Ahora importante ponemos a calentar el sartén o un wok, con aceite y debemos dejarlos hasta que salga humo, en ese momento pondremos nuestra carne, procurar no llenar mucho el sartén de trozos de carne, aprovechando que la carne reacciona cuando entra en contacto con el aceite vamos a mover nuestro sartén de manera que la carne brinque y se produzca una llama encima de la carne, esto le dará un sabor a ahumado
5. Notarán que la carne empieza a soltar su jugo le damos una breve vuelta a la carne y reservamos... El jugo que salió para nuestra salsa y la carne aparte.. si les queda faltando carne para saltear hacemos este mismo proceso.
6. Sin lavar la sartén ponemos nuestras cebollas a que se cocinen solo hasta que medio se ponga transparente los bordes...esta le va a dar crocancia a nuestra preparación..
   Reservamos
7. En este mismo sartén pondremos el ajo picado en pedacitos muy pequeñitos y pasados unos 30 segundos ponemos nuestra salsa la dejamos hervir durante unos 5 min y vamos juntando con la carne luego ponemos la cebolla y el tomate.
8. Picamos el Cilantro y lo agregamos, revolvemos bien y ya esta
9. Se acompaña de arroz y papitas a la francesa 🤤🤤🤤

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Lomo saltado. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!