Pimientos rellenos de queso al horno

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Pimientos rellenos de queso al horno. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pimientos rellenos de queso al horno is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Pimientos rellenos de queso al horno is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pimientos rellenos de queso al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos de queso al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos de queso al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rellenos de queso al horno estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pimientos rellenos de queso al horno using 6 ingredients and 5 steps. Here is how you can achieve that.

Unos ricos pimientos rellenos al estilo keto con un sabor impresionante. Una comida rápida y fácil.
Valor nutricional
Calorías 602, 6
Grasas 36, 93
Carbohidratos 11, 47
Proteínas 50, 96

Ingredients and spices that need to be Get to make Pimientos rellenos de queso al horno:

1. 1 pimiento rojo grande (300g)
2. 150 g tofu
3. 50 g salsa Valentina (picante)
4. 100 g queso mozzarella rallado
5. 20 g jamón de pavo
6. Al gusto sal y pimienta

Instructions to make to make Pimientos rellenos de queso al horno

1. Precalienta el horno A 180°
2. Aliñar los pimientos son sal y pimienta al gusto, luego Asar los pimientos en el horno hasta que se formen ampollas en la piel. Si queréis podéis quitarle la piel
3. Mientras tanto en un bol ponemos el tofu troceado, el jamón, la salsa Valentina y ponemos sal y pimienta al gusto. Removemos todo muy bien
4. Una vez asados los pimientos rellenamos, ponemos la mozzarella y llevamos al horno hasta que se derrita
5. Disfrutamos

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